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Cooking in the garden on our firepit by yereverluvinuncleber Cooking in the garden on our firepit by yereverluvinuncleber
Perhaps not art, but just possibly a useful stock image for someone. Cooking in the garden on our firepit, tender rolled lamb cooked in its own juices, cabbage, spinach and onions fried in rapeseed oil until soft and golden, a dome of wholegrain rice with the lamb juices drizzled on top. No marinade, no seasoning, just the basic ingredients outdoor-cooked, one beef oxo went into the lamb juices.

Rice cooked in the Dutch oven and hung from the tripod over the hottest part of the fire. The lamb cooked slowly on one side on a greased oven tray on the lowest part of the fire that has burnt right down. The lamb was turned over to brown the other side toward the end. The onions were fried on a copper pan until soft, then the cabbage was added and cooked until just as soft. Tossed in some spinach leaves right at the end.

I use a double spout ceramic gravy jug to separate the meat juices and the fat. My youngest boy stacked and lit the fire. He is my sous-chef.
:iconsmall-brown-dog:
Small-Brown-Dog Featured By Owner Apr 27, 2018
mmmmmm - looks good 
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Submitted on
April 26
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